Raw Corn and Radish Salad with Spicy Lime Dressing
25 min - serves 4
2 tablespoons fresh lime juice
1 small chile serrano, seeded and finely chopped
1 ½ teaspoons honey
½ teaspoon cumin
½ teaspoon coriander
¼ cup vegetable oil
Kosher salt and freshly ground pepper
4 cups fresh corn kernels (from 4 ears)
1 bunch radishes, halved and thinly sliced crosswise
¼ cup coarsely chopped cilantro
¼ cup coarsely chopped flat-leaf parsley
¼ small red onion, thinly sliced
1. In a blender, puree the lime juice, chile, honey, cumin and coriander. With the machine on, add the oil. Season with salt and pepper.
2. In a large bowl, toss the corn with the radishes, cilantro, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.
2 tablespoons fresh lime juice
1 small chile serrano, seeded and finely chopped
1 ½ teaspoons honey
½ teaspoon cumin
½ teaspoon coriander
¼ cup vegetable oil
Kosher salt and freshly ground pepper
4 cups fresh corn kernels (from 4 ears)
1 bunch radishes, halved and thinly sliced crosswise
¼ cup coarsely chopped cilantro
¼ cup coarsely chopped flat-leaf parsley
¼ small red onion, thinly sliced
1. In a blender, puree the lime juice, chile, honey, cumin and coriander. With the machine on, add the oil. Season with salt and pepper.
2. In a large bowl, toss the corn with the radishes, cilantro, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.
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