Raw Corn and Radish Salad with Spicy Lime Dressing
25 min - serves 4 2 tablespoons fresh lime juice 1 small chile serrano, seeded and finely chopped 1 ½ teaspoons honey ½ teaspoon cumin ½ teaspoon coriander ¼ cup vegetable oil Kosher salt and freshly ground pepper 4 cups fresh corn kernels (from 4 ears) 1 bunch radishes, halved and thinly sliced crosswise ¼ cup coarsely chopped cilantro ¼ cup coarsely chopped flat-leaf parsley ¼ small red onion, thinly sliced 1. In a blender, puree the lime juice, chile, honey, cumin and coriander. With the machine on, add the oil. Season with salt and pepper. 2. In a large bowl, toss the corn with the radishes, cilantro, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.