more veggies, please!

used dry lasagna sheets, 150 mL water, and canned tomato instead of fresh https://www.theguardian.com/lifeandstyle/2018/apr/28/yotam-ottolenghi-tray-bake-recipes

 https://cooking.nytimes.com/recipes/1015830-mushroom-tart

 https://cooking.nytimes.com/recipes/1019086-roasted-squash-with-coconut-chile-and-garlic

 https://www.bonappetit.com/recipe/soy-and-scallion-tofu-bowl

 https://smittenkitchen.com/2016/06/charred-eggplant-and-walnut-pesto-pasta-salad/

 https://smittenkitchen.com/2019/07/zucchini-quesadillas/

 https://smittenkitchen.com/2021/06/zucchini-butter-spaghetti/

 https://www.bonappetit.com/recipe/creamy-lemon-zucchini-pasta

 https://www.bonappetit.com/recipe/bucatini-with-swiss-chard-and-garlicky-breadcrumbs

 https://www.epicurious.com/recipes/food/views/rice-pudding-380221