my first entry: breakfast!
this can be made at any time of year.
Best Ever Granola
makes about 6 cups
4 tablespoons walnut oil, divided
¾ cup (packed) dark brown sugar
¼ cup egg whites
½ teaspoon coarse kosher salt
3 cups organic old-fashioned oats
1 cup walnut halves, broken in half
½ cup flaxseed meal
1 cup pitted dates, coarsely chopped or torn into pieces
¼ cup honey
1. Preheat oven to 350°F. Brush heavy large rimmed baking sheet with 2 tablespoons oil. Whisk 2 tablespoons oil, sugar, egg whites, and salt in large bowl. Add oats, walnuts, and flaxseed; toss well.
2. Spread mixture evenly on prepared sheet. Bake 15 minutes. Using metal spatula, stir granola. Bake 15 minutes longer. Stir again. Sprinkle dates over; drizzle with honey. Bake until golden brown, about 10 minutes longer. Stir to loosen. Transfer to clean baking sheet to cool completely.
Can be made 1 week ahead. Keep chilled in airtight container.
from bon appetit
Best Ever Granola
makes about 6 cups
4 tablespoons walnut oil, divided
¾ cup (packed) dark brown sugar
¼ cup egg whites
½ teaspoon coarse kosher salt
3 cups organic old-fashioned oats
1 cup walnut halves, broken in half
½ cup flaxseed meal
1 cup pitted dates, coarsely chopped or torn into pieces
¼ cup honey
1. Preheat oven to 350°F. Brush heavy large rimmed baking sheet with 2 tablespoons oil. Whisk 2 tablespoons oil, sugar, egg whites, and salt in large bowl. Add oats, walnuts, and flaxseed; toss well.
2. Spread mixture evenly on prepared sheet. Bake 15 minutes. Using metal spatula, stir granola. Bake 15 minutes longer. Stir again. Sprinkle dates over; drizzle with honey. Bake until golden brown, about 10 minutes longer. Stir to loosen. Transfer to clean baking sheet to cool completely.
Can be made 1 week ahead. Keep chilled in airtight container.
from bon appetit
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