Winter Vegetable Salad


20 minutes – serves 4

1 large fennel bulb
4 carrots
½ small red onion
¼ cup apple cider vinegar
1/8 cup flat leaf parsley, chopped
juice of 1 lemon
2 tablespoons olive oil
¼ teaspoon coriander
salt and pepper, to taste
optional: other winter produce such as radishes, beets, grapefruit or mandarins

1. Thinly slice the red onion and place in small bowl of apple cider vinegar to marinate for 10 minutes.

2. Core and half the fennel bulb, lengthwise. Thinly slice all vegetables into paper-thin slivers or rounds. If using citrus, remove segments from membranes.

3. Make dressing with lemon juice, olive oil, coriander and salt and pepper.

4. Drain red onion from apple cider vinegar. Toss all ingredients in a bowl.


from yours truly

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